“It was inevitable that CA’s culture of backyard ‘mom & pop’ growers would be unable to compete in a legalized market,” Dale said. “It’s not like the parsley, tomatoes, or grapes we buy in the store are produced by small-scale backyard farmers. Modern day agriculture is performed most economically by large agribusiness enterprises.”
This new reality means that the demand served by small growers before legalization will now be met for the most part by large-scale growers. “Sadly, there was no way that all of these legacy growers could be accommodated under legalization. (I say sadly, because many of them were friends and supporters during the 40-year struggle for legalization),” Dale told us.