Marijuana-infused food and beverage makers will also be required to test one lot of products quarterly for:
- Microbials, including yeast and mold.
- Solvents and chemical residue, including acetone, butane and isopropyl alcohol.
- Heavy metals, including lead and arsenic.
- Pesticide residue, including chlorinated hydrocarbons and fungicides.
- Potency to show levels of total THC.
- Contaminants, including chemical agents of foreign matter, which could compromise food safety.