Marijuana-infused food and beverage makers will also be required to test one lot of products quarterly for:

  • Microbials, including yeast and mold.
  • Solvents and chemical residue, including acetone, butane and isopropyl alcohol.
  • Heavy metals, including lead and arsenic.
  • Pesticide residue, including chlorinated hydrocarbons and fungicides.
  • Potency to show levels of total THC.
  • Contaminants, including chemical agents of foreign matter, which could compromise food safety.

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Oklahoma governor OKs rules for cannabis-infused food products